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THE CURIOUS WORLD OF KITCHEN SCIENCE
THE PHYSICS OF POPCORN

DR. AIDAN RANDLE-CONDE

CLICK ON THE BOOK COVER TO ORDER!
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Explore the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment.

In The Physics of Popcorn, you’ll discover the truth about toast, learn how the microwave oven works and conduct experiments with magnetic letters!

  • Home
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    • Beginning Readers
    • Billie B. and Hey Jack!
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    • Elementary and Up
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    • Nonfiction
    • Bear Grylls Books
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  • Spotlight
    • Author Spotlight
      • Nicola Kent
      • Eric Ode
      • Emma Yarlett
      • Sally Rippin
      • Diane Ewen
    • Books for Summer
    • Celebrate the USA
    • Diversity Spotlight
    • Best of the Backlist
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    • Billie B. Brown Holiday Program
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